Chicken & Mushroom are one of the great flavour combinations and can be often found under peoples "favourite things to eat" column. This sauce is simple to make, rich in flavour, has a beautiful creaminess to it and goes beautifully with Pasta or served with my Easy Risotto Base. Give it a try, you won't be disappointed. Being unable to find a recipe I liked online, I used my base knowledge of sauces to create this beauty.
Feel free to experiment with which mushrooms you use, I use field and shiitake because I find they go well together in this dish, but you could use button, oyster, what ever your palette desires.
Garnish with freshly ground black pepper, some shaved parmesan and a sprig of fresh parsley. It adds further flavour and great colour for a beautiful, simply presented dish.
This is a beautiful recipe. I stuck to the recipe and it came out perfect. The Mrs said its a restaraunt quality sauce. Woohoo - 04 Aug 2014 (Review from Allrecipes UK & Ireland)
Fantastic recipe. I wanted a mushroom sauce for chicken with vegetables and sautéed potatoes. I had 4 large chicken breasts so I followed the recipe and increased ingredients 50% and cooked the chicken breasts whole. I left them simmer for longer to cook them through as the breasts were whole and wouldn't be cut up. The sauce was beautiful. I had excess left which I will use for mushroom bruschetta! Highly recommend. I will definitely try it with the pasta next time as suggested. Thank you for this recipe! - 01 Apr 2017 (Review from Allrecipes UK & Ireland)