Spicy pea and potato parcels

    1 hour

    Curry and spices with pea and potato filling wrapped in light puff pastry.


    Victoria, Australia
    5 people made this

    Makes: 6 large parcels or 12 party size

    • 4 large potatoes
    • 1 1/2 cups frozen peas
    • 1 large onion
    • 2 cloves garlic (or 2 teaspoons of crushed)
    • 1 heaped tablespoon mild curry powder
    • 1 teaspoon both of cumin & coriander seed (optional)
    • 3 sheets light puff pastry (thawed)
    • 1 egg for brushing pastry

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Peel and cut potatoes for boiling , cook til ready for mash, about 20 mins.
    2. Dice onions and garlic saute in frypan, add curry powder and cumin, fry off with olive oil.
    3. Mash potatoes with milk and butter (optional); add peas and curry onion mixture , mix together.
    4. Cut pastry in half diagonally so you have two big triangles, spoon mixture in; fold pastry over and press edges together until secure.
    5. Lightly brush with mixed egg, cook for 30 minutes in oven on 170 degrees.

    Serving suggestion

    With salad inc. cumin coated sweet potato or pumpkin (oven roasted) and spinach.

    Other ideas

    Cut pastry into 4 for finger food sizes parcels; great for party or kids.

    Freezing tip

    Any leftover potato mixture can be frozen for up to 3 months.

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