Soba noodles with roasted seame seed sauce

Soba noodles with roasted seame seed sauce


183 people made this

You can now get soba in most supermarkets. Add any vegetables to this dish that you like or have on hand.


Serves: 4 

  • 1/2 cup sesame seeds
  • 250g dried soba noodles
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon white sugar
  • 2½ tablespoons soy sauce
  • 1 clove garlic, finely shopped
  • 1 teaspoon sesame oil
  • 5 spring onions, chopped
  • 3 cups of broccoli florets

Preparation:15min  ›  Cook:15min  ›  Extra time:30min resting  ›  Ready in:1hour 

  1. Preheat the oven to 190 degrees C.
  2. Pour the sesame seeds onto a baking tray. Roast the seeds in the oven for 10 to 12 minutes, until they are a rich brown around the edges.
  3. Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook them for 5 to 6 minutes, or until they are just tender. Drain them, rinse them well with cold water, and drain them again.
  4. In a large mixing bowl, mix together the vinegar, sugar, soy sauce, garlic, sesame oil and green onions. Add the noodles, and the toasted sesame seeds. Toss well, then stir in the broccoli. Let the dish sit for 30 minutes at room temperature before serving.

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