A very good high protein alternative to flourless chocolate cake. You need a food processor to do the mixing. Give it a try!
I make this recipe with just one can of chick peas and used sugarless applesauce instead of sugar. I use about a cup of applesauce and the cake is so moist and lasts longer. I also make a glaze out of melted chocolate and sherry. This is a huge hit in my family and I'm always asked to bring it to parties. Also, my son is diabetic and it is so easy to figure out the carbs and fibre in this recipe! - 11 Oct 2012