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This is my simple version of Coq au Vin, it is absolutely delicious and very simple to make, the longer you let it cook the better it gets. I use a tagine to cook this how ever it also works in a casserole dish or a heavy saucepan with lid. You can also add what ever vegetables you like it tastes great if you put a handful of beans about 5 minutes before you serve it they go soggy if you put them in too early. I always serve mine with penne pasta as well.