Completely vegan dessert and easy to make with just a microwave, a fork and a few small glass bowls. Also good for people who are lactose-intolerant.
Use frozen soy yoghurt from health food shops if you want to make this like an ice cream sundae.
Delicious! I made this the "non-vegan" version with tradition yoghurt and chocolate and milk and butter but the combination is a winner! Worth a try! - 10 Apr 2007 (Review from Allrecipes USA and Canada)
This is similar to another recipe I have - we call it "breakfast sundae" and it is also non-vegan...I use fresh berries and sprinkle unmelted chocolate chips on top - my kids like our original version better and it doesn't include the extra sugar and butter!!! But, I think occassionally, I will like to have the melted chocolate drizzles on - it makes it seem like a real sundae!! - 31 Aug 2009 (Review from Allrecipes USA and Canada)