Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this delicious dip! Serve with crackers, toasted pita wedges or sliced baguette.
These are all flavors I like and this did not disappoint me. I did make a few changes, tho. I used cream cheese with chives and onions (in the tub) and omitted the fresh chives. I also used anchovy paste, instead of the fillets (just squirted some in until it looked like enough). The dip had great flavor, and is definitely one I will continue to make. - 18 Mar 2004 (Review from Allrecipes USA and Canada)
Great recipe! It completely disappeared and everyone asked for the recipe. Note, I used the cream cheese with chives, and the anchovy paste as someone suggested; however, I think half-a-tube of the paste was a bit too much. Next time I'll try maybe 1/4 of a tube. - 24 Oct 2005 (Review from Allrecipes USA and Canada)
This is so good! I followed suggestion of previous user and used the cream cheese,chive and onion spread and anchovy paste, used 1/2 the tube. Then spread it on fresh foccacia. It was a hit! Might be good using blue cheese as well Thanks for sharing - 21 Mar 2004 (Review from Allrecipes USA and Canada)