My Reviews (36)

Satay Chicken Rice Paper Rolls

These rice paper rolls make an excellent entree or light meal. Colourful, crunchy vegetables contrast nicely with the soft, translucent wrapper.
Reviews (36)

22 May 2016
Reviewed by: day
My daughter and I enjoy making these together. Wonderful and fun to make and eat. We even get to use whatever vegs we have on hand and spice them up a tad with sauce. We really love these spring rolls
(Review from Allrecipes USA and Canada)
03 Dec 2015
Reviewed by: Rach
It was delicious! I did change a few things. I used wonton wrappers instead of the rice paper, I don't like the texture of the rice paper. Also I mixed a little of the peanut sauce in with the veggies along with some fresh chopped ginger and minced garlic
(Review from Allrecipes USA and Canada)
29 May 2014
Reviewed by: MMMICHELLE
I really liked this; we used spinach instead of watercress and I added cucumbers. I would also add avocados, if you like them. My hubby said he would prefer with a wasabi/soy sauce rather than the peanut sauce.
(Review from Allrecipes USA and Canada)
28 Apr 2014
Reviewed by: roberta
Not much flavor needs lots of seasonings
(Review from Allrecipes USA and Canada)
04 Feb 2014
Reviewed by: YogaMom
LOVE it!
(Review from Allrecipes USA and Canada)
08 Mar 2013
Reviewed by: rsloverii
Awesome stuff...couldn't find watercress so I used spinach instead...easy to do and time consuming...recommend getting a couple packs of wraps...they tear easily :D will make again soon
(Review from Allrecipes USA and Canada)


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