A tasty tomato lasagne with mashed pumpkin, baby spinach, beef mince, all layered with light ricotta cheese. Seasoned with fennel, bay leaves and sea salt.
You could also make this a full vegetarian version by omitting the mince and substituting TVP or finely diced mixed vegetables (zucchini, carrot, celery, onion).
This recipe sounds creative and delicious but delivers on nothing but taste bud confusion! The pumpkin, the meat sauce, the white sauce, the spinach…There is just way too much going on here. In addition, this takes quite a bit of time, energy and money and what I ended up with was so dry we couldn’t even eat it! I was extremely disappointed. - 28 Oct 2007 (Review from Allrecipes USA and Canada)