This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made on the stove top also. Great served over mashed potatoes or rice.
Great recipe - perfect for fathers day. Will be making again. - 02 Sep 2012
Brilliant but changed it to 8 Trinidad Scorpion chillies instead of the 1 Jalapeño and left the seeds in. - 15 Jun 2014
My first curry attempt in a slow cooker and was pretty pleased with the results. I didn't have a Jalepeno so used birds eye chillis.. It was super spicey! Next time I will add a can of chickpeas and a little bit of flour to thicken it up a bit. - 10 May 2015