These apple and cinnamon muffins are also spiced with ginger and aniseed. Use skim milk and this recipe is fat free!
I really liked these muffins, though I made a few changes. I used whole-wheat flour and omitted the anise seeds and ginger, which I don't like. I halved the recipe and it made 6 small muffins that tasted really good! I'll make these again, but next time with baking soda to make them a little less dense. - 22 Mar 2002 (Review from Allrecipes USA and Canada)
The anise seed is very strong and my first try came out tasting like black licorice muffins. The second time I replaced the anise seed with nutmeg and it tasted better. The texture is a little too chewy for my taste. - 28 Nov 2001 (Review from Allrecipes USA and Canada)
MMMM, MMMM, YUMMY! These are the most scrumptious apple muffins I've ever tasted! They're so yummy and moist, I love the texture! They puffed up so nicely! I doubled the recipe and still only made 12, they're better this way. The more apples the better. Yum Yum. - 27 Sep 2002 (Review from Allrecipes USA and Canada)