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Slow Cooker Pork Spare Ribs

2reviews
51saves
8hours30min


324 people made this

Slow cooked pork spare ribs are a wonderful treat. This recipe also works really well for chicken breasts.

CLATON

Ingredients
Serves: 4 

  • 1kg pork spare ribs
  • water, as required
  • 300ml condensed tomato soup (about 3/4 tin)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon (20ml) Worcestershire sauce
  • 2 tablespoons (40ml) soy sauce
  • 1 teaspoon cornflour
  • 1/4 cup (65ml) cold water, for corn flour

Directions
Preparation:30min  ›  Cook:8hours  ›  Ready in:8hours30min 

  1. Place ribs in a large stock pot and cover with water. Bring to a boil and cook for 15 minutes.
  2. In a mixing bowl, combine together the tomato soup, onion, garlic, brown sugar, Worcestershire sauce and soy sauce. Remove ribs from water and transfer to a slow cooker. Pour sauce over ribs.
  3. Cover and cook on Low for 6 to 8 hours, or until ribs are tender.
  4. If sauce is too thin when cooking time is done, drain sauce from ribs and pour into a saucepan. Combine the cornflour with the cold water then stir into sauce and bring sauce to boil. Cook until the sauce has reached your desired thickness.

Gluten Free

For Gluten Free options, ensure to use the wheat free soy sauce and cornflour.

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Reviews (2)

Stuartt
by
1

1/4 CUP WATER AINT GONNA COVER MUCH - 25 May 2015

EditorSaffron
0

Stuartt, the 1/4 cup of water is for the cornflour thickening at the end. I have added a second set of water to the ingredient list to be used for the boiling phase. - 01 Jun 2015

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