Slow Cooker Moroccan Vegetable Tagine

Slow Cooker Moroccan Vegetable Tagine


55 people made this

This is a subtly spiced, very easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.


Serves: 8 

  • 500g parsnips, peeled and diced
  • 500g turnips, peeled and diced
  • 2 medium onions, chopped
  • 500g carrots, peeled and diced
  • 6 dried apricots, chopped
  • 4 pitted prunes, chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon dried coriander
  • 400ml liquid vegetable stock

Preparation:50min  ›  Cook:9hours  ›  Ready in:9hours50min 

  1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley and coriander. Pour in the vegetable stock.
  2. Cover and cook 9 hours on Low.

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Reviews (2)


this my first ever slow cooker recipe in a brand new slow cooker, followed all the steps added more few more veg as whats left in the fridge, smells great even before start, interested how it goes, - 07 Jul 2012


Thanks for the recipe, I added a bunch of extra vegetables, some tinned tomatoes and a splash of red wine to make it slightly richer, but the maroccan flavours were delicious - 07 May 2012

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