A classic Mexican taco also known as carne asada. Sirloin strips are marinated in lime and pepper then cooked in a tomatillo (husk tomato) sauce.
Used different ingredients. My family comes from Mexico and my grandmother made a similar recipe which I always loved. I'm so thrilled to have found this one. I used fresh tomatillos instead of canned and more limes(key limes make it even better if you can get them). Great recipe! - 29 Sep 2008
Made it vegetarian. I used bottled salsa and that takes all the work out of prepping the sauce, leaving just the time it takes to cook it down. This sauce is made with Tomatillos and jalapenos-it came out great! This is a recipe worth trying. - 29 Sep 2008
The tomatilla sauce was a lot of work for the end result. Also, canned tomatillas were very difficult to find...I used fresh instead. This was so-so - not great, but not bad. - 29 Sep 2008