This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie. Her mother made this for her when she was growing up in Wauchope.
500g lean beef mince
1 teaspoon salt
1 teaspoon pepper
1/4 cup (85g) tomato sauce
1/4 cup (45g) chopped onion
3 tablespoons (60ml) Worcestershire sauce
3/4 cup (30g) crushed cornflakes
1/2 cup (125ml) evaporated milk
1 (450g) loaf unsliced Italian bread, cut in half lengthwise
6 cheese slices
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In a medium bowl, mix together the mince, salt, pepper, tomato sauce, onion, Worcestershire sauce, cornflakes and evaporated milk until evenly blended. Divide the mixture in half and spread onto the cut side of each half of the loaf of bread. Place them cut side up onto a baking tray.
Cook for 30 to 35 minutes in the preheated oven until meat is no longer pink. During the last 5 minutes of cooking, place the slices of cheese over the top to melt. Depending on how many you are cooking for you can cut into smaller pieces or serve in larger sections. Enjoy.