Chicken braised in a hearty rosemary and garlic sauce. This recipe calls for 1 cut up chicken with the skin removed. However feel free to substitute just breast meat or just thighs, if preferred. I personally prefer the thighs in this recipe. Just be sure to remove the skin or it will have too much fat. The bones add flavour but boneless cuts will work equally as well.
Altered ingredient amounts. i make a similar dish to this but also add some bacon and a dash of soy sauce - 19 Jun 2010
I used boneless chicken thighs - super easy to make, quick and tasty. A good mid-week recipe: not special enough for a dinner party, but I would make it again when I am tired and want something easy I added a bit more cornflour to make the sauce thicken. - 30 Nov 2011
Was a little dubious as nobody had reviewed it yet - but pleased to say the flavours were great and the whole family enjoyed it - even our biggest critic...the 4 year old. Good stuff - 21 Aug 2010