Fruit Loaf

    Fruit Loaf


    13 people made this

    This loaf, full of sultanas and raisins, is light in colour and tastes great with butter. Also makes lovely toast.

    Serves: 12 

    • 65g butter
    • 3/4 cup (165g) white sugar
    • 2 eggs
    • 1 cup (250ml) milk
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (70g) sultanas
    • 1/2 cup (70g) raisins

    Preparation:15min  ›  Cook:1hour  ›  Extra time:1day Other  ›  Ready in:1day1hour15min 

    1. Preheat oven to 180 degrees C. Grease one 23x13x8 cm loaf tin.
    2. Place butter, sugar and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
    3. In another bowl measure in flour, baking powder and salt. Stir in sultanas and raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf tin.
    4. Bake in 180 degree C oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of tin. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavour. Serve buttered.

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