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Easy Chicken Soup with Noodles
When you don't have time to make your soup from scratch, this is a very easy substitute and a great use for leftover chicken.
Ingredients
Serves: 6
- 20g butter
- 1/2 cup (85g) chopped onion
- 1/2 cup (85g) chopped celery
- 2 litres liquid chicken stock
- 2 cups (500ml) liquid vegetable stock
- 250g chopped cooked chicken breast
- 1 1/2 cups (200g) egg noodles
- 1 cup (140g) sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. before serving.
- Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
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Reviews and Ratings
Global Ratings:
(3177)
Reviews in English (2230)
i made this recipe using leftover chicken which i shredded and de boned... very delicious i must say!! an instant hit with the family - 25 Jul 2011
Was really tasty, full of flavour. - 27 Mar 2015
this was quick and easy and tasted great. I've clicked the i changed this recipe box because I added a potato (diced). I neglected to read the ingredient list where it said cooked chicken, so I used chicken breast and browned it while cooking the onion and celery, which i did at the beginning of making the soup. I will definitely make this again. Since I like veggies a lot, I'll add more carrots - 21 Dec 2016