With a mashed potato base, this baked frittata uses cheese, evaporated milk and frozen mixed vegetables to create yummy brekkie.
This is a excellent recipe, so easy to make and ever so tasty. Love the way the mashed potatoes are used for the base. I changed the frozen veg to fresh ones and party precooked them. Other wise I stuck to the recipe. Will be making this one more often, maybe add some kind of meat of fish next time.Thanks for sharing , - 23 Mar 2013
It does need a little more flavor. I added rosemary to mashed potatoes and also the egg/milk mixture. I also was out of evap milk, so just used regular milk. Took longer to cook but tasted great. - 29 Jan 2010 (Review from Allrecipes USA and Canada)
This is great, I added sun dried tomatos in olive oil. - 22 Jan 2010 (Review from Allrecipes USA and Canada)