This recipe and method of cooking creates the tenderest and flavoursome chicken wings and uses ingredients you probably have in your cupboard.
Something else. I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. I cooked the sauce on the hob for about 15 minutes then put it on top of the chicken. 20 minutes at 200 and it turned out delicious. - 18 Jul 2008
So easy to make and very tasty. I think I goofed. I baked it with a foil cover, and the sauce remained liquid, but the chicken still tasted delicious, and it was so moist. Thanks for this recipe ! - 25 Sep 2010
Altered ingredient amounts. my hubby cooked this for us this evening and they were cooked perfectly, following recipe and method exactly. Next time we will try replacing tomato sauce with barbecue sauce to boost the flavour. - 09 Apr 2011