Lime-Garlic Chicken

Lime-Garlic Chicken


21 people made this

This is a quick dish that's great for summer.

Cait F.

Serves: 4 

  • 4 skinless, boneless chicken breast halves - cut into thin strips
  • 1/2 onion, diced
  • 2 tablespoons crushed garlic
  • 1 teaspoon fresh ground black pepper
  • 1 pinch salt
  • 1 teaspoon flour
  • 1/4 cup fresh lime juice, or to taste
  • 4 1/2 cups baby spinach leaves

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place chicken, onions, garlic, salt, pepper and flour in a resealable bag or in a bowl. Stir in the lime juice. Allow to sit for a few minutes to marinate.
  2. Spray a non-stick frying pan with olive oil cooking spray and place over medium heat. Pour in the entire contents of the bag/bowl and cook until the onion has softened (there is no need to brown). Add additional lime juice to taste. Serve over spinach.

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