Jazzed-up baked potatoes on the BBQ. Super-simple, super-tasty too.
Overall, very good. I cut the recipe in half and partially microwaved the potatoes to cut down on cooking time. I upped the garlic a bit and added a little kosher salt to the mix. I love the pairing of fresh rosemary and thyme. These were very good, especially when served with "Grilled Delmonico Steaks" from this site. I think next time though in order to get more of the garlic and herb flavor to come through I might use a foil pan and cube the potatoes then toss them with the olive oil, garlic, herbs and kosher salt and then cook them on the grill. - 23 Feb 2011 (Review from Allrecipes USA and Canada)
Skins got too burned on the grill (and I love to eat the skins). I do them in the oven - 400 degrees for the same time as the recipe. - 09 Oct 2004 (Review from Allrecipes USA and Canada)
Since my husband bowls on Friday nights & I wasn't feeling all that great (cold) I made these last night to go with our Valentines steak dinner. They were pretty good, I made them in the microwave (I love my microwave, it has a baked potato button & they "bake" perfect) so I sprayed them with pam cooking spray (instead of the oil) and wrapped them with the other ingredients in waxed paper. The rosemary was very distinct, so I may cut it in 1/2 next time. Thanks Rick! - 16 Feb 2003 (Review from Allrecipes USA and Canada)