BBQ Baked Potatoes

    BBQ Baked Potatoes


    32 people made this

    Jazzed-up baked potatoes on the BBQ. Super-simple, super-tasty too.

    Serves: 4 

    • 4 large potatoes
    • 3 tablespoons olive oil
    • 1 pinch salt and pepper, to taste
    • 8 sprigs fresh thyme, divided
    • 8 sprigs fresh rosemary, divided
    • 2 cloves garlic, crushed

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat a covered style BBQ for high heat.
    2. Puncture potatoes on all sides with a fork. Coat each potato with olive oil then season with salt and pepper. Place each potato on the end of a separate sheet of aluminium foil. Crush thyme and rosemary sprigs by hand and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.
    3. Place wrapped potatoes on the preheated BBQ and close lid. Cook 40 minutes turning occasionally until tender.

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