Walnut Blueberry Muffins

Walnut Blueberry Muffins


791 people made this

An awesome healthy alternative to the usual blueberry muffin.


Serves: 12 

  • 3/4 cup (90g) plain flour
  • 3/4 cup (90g) wholemeal flour
  • 3/4 cup (185g) white sugar
  • 1/4 cup (40g) oat bran
  • 1/4 cup (40g) quick cooking oats
  • 1/4 cup (40g) wheat germ
  • 1 teaspoon baking powder
  • 1 teaspoon bi carb soda
  • 1 pinch teaspoon salt
  • 1 cup blueberries
  • 1/2 cup (90g) chopped walnuts
  • 1 banana, mashed
  • 1 cup (250ml) buttermilk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla essence

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the oven to 180 degrees C. Grease a 12 cup muffin tray or line with patty cups / muffin cases.
  2. In a large bowl stir together the plain flour, wholemeal flour, sugar, oat bran, quick-cooking oats, wheat germ, baking powder, bi carb soda and salt. Gently stir in the blueberries and walnuts. In a separate bowl mix together the mashed banana, buttermilk, egg, oil and vanilla. Pour the wet ingredients into the dry and mix just until blended. Spoon into muffin cups filling all the way to the top.
  3. Bake for 15 to 18 minutes in the preheated oven or until the tops of the muffins spring back when lightly touched.

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