This is a quick and easy seared fish dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.
Altered ingredient amounts. It was good, but don't add any salt. The capers make it a bit to salty already. - 29 Sep 2008
Fantastic!! This was simple and delicious. I also made the "cheesy acorn squash" recipe from this site to go along with it and a nice white wine. My husband was in heaven! One thing... go easy on the caper juice-very salty. - 29 Sep 2008
I used cod with this and it was wonderful. I love capers and am always looking for ways to use them. Thanks so much Barbara! - 29 Sep 2008