An easy burger to make; yet something a little different using lamb mince. Guests have raved over this one. Serve in pita bread or Lebanese bread.
Do not lose this recipe. It is thE LAMB MINCE recipe to end all LAMB MINCE recipes - 01 Jan 2015
These burgers turned out really good. My husband makes his own version that is very similar to this recipe (using a little of this and that)...and I wanted to replicate it. Suprisingly enough, this came very close to his. I used dry herbs and threw in some cilantro and green onions. I used a bit more salt than what the recipe called for and used ground pork rather than lamb. I've never cooked with lamb before...simply because I never see it at our grocery store. I was given several compliments and plan on making this again. Thanks for sharing Alan. - 27 May 2003 (Review from Allrecipes USA and Canada)
Mighty tasty burgers! I substituted dark corn syrup for the molasses, and white wine for the sherry. Very good - and the burgers held together well on the grill. Just let them cook well before turning over. - 22 Jun 2001 (Review from Allrecipes USA and Canada)