BBQ Spicy Lamb Burgers

BBQ Spicy Lamb Burgers


135 people made this

An easy burger to make; yet something a little different using lamb mince. Guests have raved over this one. Serve in pita bread or Lebanese bread.

Alan Hollister

Serves: 4 

  • 1/2 kg lamb mince
  • 2 tablespoons diced fresh mint leaves
  • 2 tablespoons diced fresh coriander
  • 2 tablespoons diced fresh oregano
  • 1 tablespoon garlic, diced
  • 1 teaspoon sherry
  • 1 teaspoon white wine vinegar
  • 1 teaspoon molasses
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 pita breads
  • 125g feta cheese, crumbled

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat BBQ for medium heat.
  2. Place the lamb in a large bowl and mix with the mint, coriander, oregano, garlic, sherry, vinegar and molasses. Season with cumin, allspice, chilli flakes, salt and black pepper then mix well. Shape into 4 patties.
  3. Brush BBQ grate with oil. Cook burgers 5 minutes on each side or until well done.
  4. Heat the pita pocket briefly on the BBQ. Serve burgers wrapped in pitas with feta cheese.

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Reviews (1)


Do not lose this recipe. It is thE LAMB MINCE recipe to end all LAMB MINCE recipes - 01 Jan 2015

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