Feta Chicken Burgers

    Feta Chicken Burgers

    (97)
    14saves
    25min


    85 people made this

    These chicken burgers feature a feta cheese filling.

    Ingredients
    Serves: 5 

    • 1/2 kg chicken mince
    • 1/2 cup (60g) dry bread crumbs
    • 1 egg
    • 1 tablespoon lemon juice
    • 2 tablespoons diced sun-dried tomatoes
    • 1 tablespoon diced fresh basil
    • 3 teaspoons diced fresh oregano
    • 1 pinch salt and pepper to taste
    • 60g feta cheese, crumbled

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat an outdoor BBQ for medium-high heat and lightly oil the grate.
    2. Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties. Place a portion of the feta cheese on top of each patty then fold the chicken mixture around the cheese so that the cheese is in the centre.
    3. Cook on the preheated BBQ until no longer pink on the inside and the juices run clear; 5 to 7 minutes per side.
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    Reviews and Ratings
    Global Ratings:
    (97)

    Reviews in English (97)

    0

    My whole family loved these in rolls with cheese, avocado, lettuce and mayo. I took one to work with broccoli salad. Very easy and held together really well- I cooked them on the BBQ. I added some red onion, finely chopped bacon and a good sprinkling of parmesan cheese. Delish! Will definitely make again.  -  20 Nov 2014

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    38

    I'm not sure why they took off my recommendation when I posted the recipe - I suggested serving them with a roasted red pepper sauce, but tzatziki or something similar would be just as good. Definitely better with some sort of sauce though, I agree!  -  02 Aug 2009  (Review from Allrecipes USA and Canada)

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    24

    Oh my goodness!! Delicious! I love allrecipes.com and use it all the time, but this was the first recipe to make me right a review. These burgers had so much flavor! I was a little worried because I made them for a group of 12, but after eating them, I printed out the recipe for everyone per request. A few minor changes: I used more breadcrumbs, and before throwing them on bbq, I fried on a skillet with minimal oil to get them nice and firm so they wouldn't fall through the grill. I served with "Easy Greek Yogurt Cucumber Sauce" from this site, and it was an A+ dinner that I will continue to make for the rest of my life! Thanks DC Katie  -  22 Sep 2011  (Review from Allrecipes USA and Canada)

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