BBQ Lemongrass Chicken

    BBQ Lemongrass Chicken


    12 people made this

    This dish is a popular in Thailand. It is a delicious, simple and really easy to prepare recipe that goes well with a salad.

    Serves: 4 

    • 2 stalks lemon grass
    • 2 tablespoons salt
    • 12 cloves garlic
    • 5 tablespoons peeled and diced fresh turmeric
    • 1 teaspoon whole white peppercorns
    • 1 (1 to 1.5 kg) whole chicken

    Preparation:20min  ›  Cook:15min  ›  Extra time:4hours marinating  ›  Ready in:4hours35min 

    1. Cut roots and leafy tops off the lemon grass stalks. In a mortar and pestle pound lemongrass, salt, garlic, turmeric and pepper into a fine paste.
    2. Cut open chicken lengthwise. Separate into 2 pieces and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
    3. BBQ over moderate heat for 10 to 15 minutes or until well done and evenly brown. Serve hot.

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