BBQ Lemongrass Chicken

BBQ Lemongrass Chicken


12 people made this

This dish is a popular in Thailand. It is a delicious, simple and really easy to prepare recipe that goes well with a salad.

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Serves: 4 

  • 2 stalks lemon grass
  • 2 tablespoons salt
  • 12 cloves garlic
  • 5 tablespoons peeled and diced fresh turmeric
  • 1 teaspoon whole white peppercorns
  • 1 (1 to 1.5 kg) whole chicken

Preparation:20min  ›  Cook:15min  ›  Extra time:4hours marinating  ›  Ready in:4hours35min 

  1. Cut roots and leafy tops off the lemon grass stalks. In a mortar and pestle pound lemongrass, salt, garlic, turmeric and pepper into a fine paste.
  2. Cut open chicken lengthwise. Separate into 2 pieces and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
  3. BBQ over moderate heat for 10 to 15 minutes or until well done and evenly brown. Serve hot.

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