Creamiest Garlic Mashed Potatoes

    Creamiest Garlic Mashed Potatoes


    55 people made this

    For the best mashed potatoes, boil the potatoes in chicken stock before mashing with garlic, cream, sour cream and butter.

    Serves: 8 

    • 2 litres chicken stock
    • 2 1/2 kg potatoes, peeled and quartered
    • 5 cloves garlic, diced
    • 1 cup (250ml) thickened cream
    • 1/2 cup (125ml) sour cream
    • 3 tablespoons diced fresh chives
    • 1/2 teaspoon salt
    • 60g butter, melted

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring chicken stock to a boil. Add potatoes and cook until tender but still firm; about 15 minutes. Drain reserving stock.
    2. Stir in garlic, cream and 1 to 2 tablespoons stock; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

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    Reviews (1)


    Lots of chicken stock was wasted. Add tarragon for crunch. - 30 Jan 2016

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