Creamiest Garlic Mashed Potatoes
For the best mashed potatoes, boil the potatoes in chicken stock before mashing with garlic, cream, sour cream and butter.
Ingredients
Serves: 8
- 2 litres chicken stock
- 2 1/2 kg potatoes, peeled and quartered
- 5 cloves garlic, diced
- 1 cup (250ml) thickened cream
- 1/2 cup (125ml) sour cream
- 3 tablespoons diced fresh chives
- 1/2 teaspoon salt
- 60g butter, melted
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Bring chicken stock to a boil. Add potatoes and cook until tender but still firm; about 15 minutes. Drain reserving stock.
- Stir in garlic, cream and 1 to 2 tablespoons stock; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
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Reviews and Ratings
Global Ratings:
(72)
Reviews in English (50)
Lots of chicken stock was wasted. Add tarragon for crunch. - 30 Jan 2016
Absolutely the BEST mashed potatoes I've ever had! I sauteed the garlic a bit to take the "bite" out of it, and to soften it a bit so I wouldn't be chomping on garlic like crazy. Serve with the Greatest Grilled Turkey and Slow Cooker Stuffing from this site, and you have one easy Thanksgiving dinner! - 29 Nov 2003 (Review from Allrecipes USA and Canada)
YUM YUM YUMMY!! Boy were these good!! Even my 6 yr. old had seconds! Other than cutting the recipe in half and adding extra garlic (6 cloves which I roasted first) I didn't change a thing! I also made this with red skinned potatoes and left the skin on. The combo of the red skin and chives made for a very pretty presentation. Will definitely be making these again and again! Thanx Sara - 23 Sep 2004 (Review from Allrecipes USA and Canada)
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