Vegetable Soup with Garlic

Vegetable Soup with Garlic


28 people made this

This is a great tasting soup, it is essentially a vegetable and pasta soup but then you add the garlic at the end to give it a strong garlicky flavour.

Rachel Thompson

Serves: 6 

  • 2 tablespoons olive oil
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/4 medium head cabbage, finely sliced
  • 6 cups (1 1/2 litres) chicken stock
  • 2 (400g) tins diced tomatoes
  • 3 1/2 cups (875ml) water
  • 1 cup (150g) macaroni
  • 3 cloves garlic, diced
  • 1/2 teaspoon ground black pepper

Preparation:20min  ›  Cook:1hour20min  ›  Ready in:1hour40min 

  1. Heat the oil in a large saucepan over medium heat. Sauté the carrots, celery and cabbage in the oil for about 8 minutes; stirring well.
  2. Raise heat to high then pour in the stock, tomatoes and water. Bring to a boil, reduce heat to low then cover and simmer for 1 hour.
  3. Remove lid stir in macaroni and heat for 5 minutes or until macaroni is tender. Remove from heat then stir in the garlic and ground black pepper.

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