Tarragon Garlic Chicken

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    Tarragon Garlic Chicken

    Tarragon Garlic Chicken

    (16)
    1hour10min


    16 people made this

    Chicken is seasoned with a garlic and tarragon mixture before being barbecued. Mouth wateringly good!

    Ingredients
    Serves: 4 

    • 6 cloves garlic, crushed
    • 2 teaspoons dried tarragon
    • 1/2 teaspoon salt
    • 1 tablespoon freshly ground black pepper
    • 1/2 cup (125ml) olive oil
    • 4 skinless, boneless chicken breast halves

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat an outdoor BBQ for high heat and lightly oil grate.
    2. In a small bowl whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
    3. Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
    4. Tightly seal chicken in the foil. Cook on the prepared BBQ approximately 40 minutes.
    5. Remove from BBQ. Discard foil and juices. Place unwrapped chicken on the BBQ. Brushing frequently with remaining garlic mixture and turning often. Continue cooking 5 to 10 minutes per side or until cooked and juices run clear.
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    Reviews and Ratings
    Global Ratings:
    (16)

    Reviews in English (16)

    by
    14

    This recipe is great and is very tasty as well as easy! Tarragon has become a new favorite spice.  -  29 Jul 2002  (Review from Allrecipes USA and Canada)

    by
    11

    I found this to be a very tasty recipe. I also used whole chicken pieces and found the cooking time was too much for me. I would reduce it to 30 minutes then the additional 10 minutes. For boneless I would reduce it even more. Great flavor however.  -  14 Oct 2003  (Review from Allrecipes USA and Canada)

    by
    11

    Not very flavorful and the chicken was very dried out (though this might have more to do with the small cut and cooking time than the recipe). Very simple and quick to make, but I thought that a lot could have been done to make it much better. Maybe try baking the chicken in the marinade to keep in the flavor more?  -  07 Jan 2003  (Review from Allrecipes USA and Canada)

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