Garlic Cheese Spread
This is a very strong-flavoured cheese spread! Cut the flavourful logs into rounds and serve with round water crackers.
Ingredients
Serves: 32
- 500g sharp cheddar cheese, grated
- 250g cream cheese, softened
- 1 cup (125g) diced pecans
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 2 cloves garlic, diced
- 1/2 teaspoon paprika
Directions
Preparation:10min ›
Extra time:2hours chilling ›
Ready in:2hours10min
- In a medium bowl mix the cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm; about 2 hours.
- Slice each log into rounds as needed and serve with crackers.
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Reviews and Ratings
Global Ratings:
(21)
Reviews in English (17)
If you like garlic and I do you will love this cheese log. I made it for a party and the cheese log was gone in no time at all!! Many asked for the recipe! - 10 Oct 2002 (Review from Allrecipes USA and Canada)
I got so many compliments on this when I served it. The flavors are excellent together and it makes a lot. Sometimes I skip the cracker and eat it by itself! Delicious! - 26 Dec 2008 (Review from Allrecipes USA and Canada)
This is a keeper! I only had mild cheddar so I tried half a batch and it was great. Next time I will definitely go buy some extra sharp cheddar. I used my food processor to mix and toasted my pecans first. We also didnt wait for it to chill, I just scooped it into a bowl and served as a spread. For Chritmas I will probably form the logs as suggested and roll in paprika and some finely curshed parsley. - 17 Dec 2003 (Review from Allrecipes USA and Canada)
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