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Cheese and Garlic Chicken
Dip your chicken breasts in breadcrumbs and garlic and roast in the oven until crunchy! Everyone will love it.
Ingredients
Serves: 8
- 1/2 cup (125g) butter
- 4 cloves garlic, crushed
- 3/4 cup (90g) dry bread crumbs
- 1/2 cup (60g) freshly grated Parmesan cheese
- 1 1/2 cups (185g) grated cheddar cheese
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1 pinch salt, to taste
- 8 skinless, boneless chicken breast halves - pounded thin
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Preheat oven to 180 degrees C.
- Melt the butter in a saucepan over low heat and cook the garlic until tender; about 5 minutes.
- In a shallow bowl mix the bread crumbs, Parmesan cheese, cheddar cheese, parsley, oregano, pepper and salt.
- Dip each chicken breast in the garlic butter to coat then press into the bread crumb mixture. Arrange the coated chicken breasts in a 20 x 36 cm baking tray. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven or until chicken is no longer pink and juices run clear.
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Reviews and Ratings
Global Ratings:
(3028)
Reviews in English (2113)
I substituted basil for the oregano. It was really tasty! - 24 Feb 2013
easy and delicious! - 23 Sep 2012
Made this tonight and it was beautiful! I'm a novice when it comes to cooking but this super easy to make and the results were restaurant quality! I served it with greek salad and curly fries. Only change I made was I dipped the chicken in egg before the garlic butter to make it stick. My family were very impressed but they suggested that maybe this could use a kind of sauce or relish on the side, any ideas? - 09 Apr 2011