Dip your chicken breasts in breadcrumbs and garlic and roast in the oven until crunchy! Everyone will love it.
I substituted basil for the oregano. It was really tasty! - 24 Feb 2013
easy and delicious! - 23 Sep 2012
Made this tonight and it was beautiful! I'm a novice when it comes to cooking but this super easy to make and the results were restaurant quality! I served it with greek salad and curly fries. Only change I made was I dipped the chicken in egg before the garlic butter to make it stick. My family were very impressed but they suggested that maybe this could use a kind of sauce or relish on the side, any ideas? - 09 Apr 2011