Strawberry Pie with Orange Liqueur

    Strawberry Pie with Orange Liqueur


    11 people made this

    The highlight of this pie is the orange liqueur glaze making a yummy fresh strawberry tart. Serve with sweetened whipped cream.

    Serves: 8 

    • 1 (22cm) refrigerated pie shell
    • 1 cup fresh strawberries, hulled
    • 3/4 cup (185ml) water
    • 3/4 cup (185g) white sugar
    • 3 tablespoons cornflour
    • 3 tablespoons orange liqueur
    • 3 cups fresh strawberries, hulled

    Preparation:15min  ›  Cook:30min  ›  Extra time:4hours chilling  ›  Ready in:4hours45min 

    1. Preheat an oven to 200 degrees C.
    2. Bake the pie shell in the preheated oven until puffed and golden-brown; 20 to 25 minutes. Remove to a wire rack and cool completely.
    3. Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar and cornflour. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
    4. Arrange the remaining 3 cups of strawberries decoratively in the prepared pie shell. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.

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