Strawberry Pie with Orange Liqueur

Strawberry Pie with Orange Liqueur


11 people made this

The highlight of this pie is the orange liqueur glaze making a yummy fresh strawberry tart. Serve with sweetened whipped cream.


Serves: 8 

  • 1 (22cm) refrigerated pie shell
  • 1 cup fresh strawberries, hulled
  • 3/4 cup (185ml) water
  • 3/4 cup (185g) white sugar
  • 3 tablespoons cornflour
  • 3 tablespoons orange liqueur
  • 3 cups fresh strawberries, hulled

Preparation:15min  ›  Cook:30min  ›  Extra time:4hours chilling  ›  Ready in:4hours45min 

  1. Preheat an oven to 200 degrees C.
  2. Bake the pie shell in the preheated oven until puffed and golden-brown; 20 to 25 minutes. Remove to a wire rack and cool completely.
  3. Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar and cornflour. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
  4. Arrange the remaining 3 cups of strawberries decoratively in the prepared pie shell. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.

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