Mexican Orange Juice
This drink is based on the Mexican 'Sangrita' (little blood) which is frequently used in Mexico as a Tequila chaser. Fresh and organic fruits are nice for the best results.
2 people made this
1/4 cup (60ml) fresh lime juice
1/4 onion, thinly sliced
1 cup (250ml) fresh orange juice
1 dash hot sauce (like Tabasco), or to taste
1 pinch salt, to taste
Extra time:2hours soaking ›
- Combine the lime juice and onion slices in a small bowl making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
- Stir the orange juice, chilli sauce and salt into the lime juice; chill before serving.
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