By using less sugar and oil then adding linseed for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious!
This is my favorite zucchini bread. I make it with veggie or canola oil since I rarely have walnut oil. It is high in protein and very moist. - 10 Aug 2009 (Review from Allrecipes USA and Canada)
Wow! Let me tell you, my DH saw me making this and was very skeptical. He was really thrown by the tofu and flax. I told him he wouldn't even notice it, but was a little nervous myself. It turned out awesome! I left out the walnuts b/c I don't like them. And I didn't have walnut oil so I used half canola oil and half applesauce. - 07 Mar 2011 (Review from Allrecipes USA and Canada)
This is the best Zucchini Bread ever. My 5 year old loves it and it is great for him. It is ultra moist and no substitutions are necessary. I have made this with walnut oil and I have also substituted the walnut oil with applesauce. Yum yum. - 25 Sep 2011 (Review from Allrecipes USA and Canada)