You'll love the Asian flair to these chicken wings. They are marinated in five spice powder, soy sauce, fish sauce and sweet chilli sauce.
Very tasty and aromatic, love it and so easy! - 06 May 2011
We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame oil. Marinated them for about 8 hours, and they were great. Update: I have now made these a dozen times, and each time they receive RAVE reviews from my guests. They are also excellent grilled. - 14 Mar 2008 (Review from Allrecipes USA and Canada)
Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those instead of chicken wings. I didn't marinate it overnight like the recipe called for. I broiled the legs for about 20 minutes on each side, then tossed them in the sauce. Cooked up nice and crisp. I didn't change much to the sauce, other than cutting back on the chili sauce, which I only used a tablespoon of. I also doubled the recipe. This turned out great. I used the drippings from the chicken in The Day Before Payday Fried Rice. Great meal! - 12 Nov 2008 (Review from Allrecipes USA and Canada)