Chicken Wings with Five Spice Marinade

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    Chicken Wings with Five Spice Marinade

    Chicken Wings with Five Spice Marinade


    43 people made this

    You'll love the Asian flair to these chicken wings. They are marinated in five spice powder, soy sauce, fish sauce and sweet chilli sauce.

    Serves: 4 

    • 4 cloves garlic, diced
    • 3 spring onions, diced
    • 1 tablespoon sugar
    • 1 tablespoon Chinese five-spice powder
    • 2 tablespoons fish sauce
    • 2 tablespoons soy sauce
    • 2 tablespoons sweet chilli sauce
    • 1 pinch salt to taste
    • 16 chicken wings
    • 2 limes, quartered

    Preparation:20min  ›  Cook:45min  ›  Extra time:8hours marinating  ›  Ready in:9hours5min 

    1. Whisk together the garlic, spring onion, sugar, five-spice powder, fish sauce, soy sauce, chilli sauce and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
    2. Preheat oven to 220 degrees C. Lightly grease a baking tray.
    3. Arrange the marinated chicken on the prepared baking tray.
    4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
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    Reviews in English (42)


    Very tasty and aromatic, love it and so easy!  -  06 May 2011


    - Rated on  -  24 Jul 2015


    We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame oil. Marinated them for about 8 hours, and they were great. Update: I have now made these a dozen times, and each time they receive RAVE reviews from my guests. They are also excellent grilled.  -  14 Mar 2008  (Review from Allrecipes USA and Canada)

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