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Beer Meatballs

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Picture by: AllrecipesPhotos

Recipe by: KIMMYPOO

This is an easy and delicious party snack whether it is a baby shower, footy game, the cricket or a family get-together. They go fast! Mince, beer and tomato sauce - How could you go wrong?

Ready in 3 hours 40 minutes

Saved as a favourite by 51 cook(s)

Ingredients

Serves: 8

1 bottle (500ml) tomato sauce
3 cups (750ml) beer
750g beef mince
2 teaspoons garlic powder
1 onion, diced

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Preparation method

Prep: 40 minutes | Cook: 3 hours

Preheat oven to 200 degrees C.

Place the beer and tomato sauce in a slow cooker on high setting and allow to simmer.

Meanwhile, in a large bowl, combine the mince, garlic powder and onion; mixing well. Form mixture into meatballs about 3cm in diameter. Place meatballs in a 20 x 30 cm baking tray.

Bake at 200 degrees C for 20 minutes.

Transfer meatballs to the slow cooker with the beer and tomato sauce and simmer for 3 hours; sauce will thicken.

Provided by: Allrecipes

Last updated: 31 Jan 2012