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Slow Cooker Pot Roast
Easy Pot Roast made in the slow cooker. Exchange the vegetables for variety based on seasonal availability, turnips and parsnip make a great change.
Ingredients
Serves: 6
- 1.5kg roasting beef
- 6 potatoes
- 1 1/2 cups baby carrots
- 1 onion
- 2 celery stalks
- 1 beef stock cube
- 2 cups (500ml) water
Directions
Preparation:10min ›
Cook:6hours ›
Ready in:6hours10min
- Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots. Put roast on top of vegetables.
- Place the the stock cube on top of roast and pour in water.
- Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.
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Reviews and Ratings
Global Ratings:
(496)
Reviews in English (361)
Used kumara and added corgette. Also tried this with half stock and half coke. Yummy!! - 03 Jun 2014
this went really well, I used a beef roast , turned out spot on. highly recommend. - 26 Jun 2010
oml im trying this recipe thanks - 18 Aug 2017