Preheat an oven to 180 degrees C. Line a baking tray with foil.
Place the figs and pine nuts in the bowl of a food processor then pulse until fine. Place the halved peaches onto the prepared baking tray, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches and stuff them with the fig mixture. Pour the brandy over the peaches.
Bake in the preheated oven until browned; about 15 minutes.