Baked Peaches with Figs

    Baked Peaches with Figs

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    Peaches are stuffed with a fig and pine nut mixture, soaked in wine and topped with brandy before baking. It's easy, healthy and so good. Serve with vanilla yoghurt.

    Serves: 8 

    • 4 fresh figs
    • 1/2 cup (60g) pine nuts
    • 4 peaches, halved and stone removed
    • 1/4 cup (120g) white sugar
    • 1 cup (250g) white wine
    • 1/2 cup (125ml) brandy

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat an oven to 180 degrees C. Line a baking tray with foil.
    2. Place the figs and pine nuts in the bowl of a food processor then pulse until fine. Place the halved peaches onto the prepared baking tray, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches and stuff them with the fig mixture. Pour the brandy over the peaches.
    3. Bake in the preheated oven until browned; about 15 minutes.

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