BBQ Pork Spare Ribs

    BBQ Pork Spare Ribs


    24 people made this

    This is a great way to cook ribs, get the flavour into them and soft inside, and then transfer to the BBQ to get the saucy, smoky outdoor flavour.

    Serves: 8 

    • Ribs
    • 3kg pork spare ribs
    • 1 teaspoon dried thyme
    • 2 teaspoons dried oregano
    • 2 teaspoons garlic powder
    • 2 tablespoons salt
    • 1 tablespoon ground black pepper
    • Sauce
    • 1 teaspoon dry mustard
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons soy sauce
    • 2 tablespoons distilled white vinegar
    • 1/2 cup (125ml) steak sauce
    • 3 tablespoons white wine
    • 2 cloves garlic, crushed
    • 2 teaspoons ground black pepper
    • 8 tablespoons (160ml) plum sauce
    • 1 cup (250ml) honey
    • 60ml molasses

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Ribs: Place ribs in a large saucepan, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
    2. Remove from heat and either let stand until ready to barbecue or cook immediately.
    3. Sauce: Mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
    4. To Serve: If possible BBQ the ribs 15-20cm from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate