BBQ Pork Spare Ribs

BBQ Pork Spare Ribs


24 people made this

This is a great way to cook ribs, get the flavour into them and soft inside, and then transfer to the BBQ to get the saucy, smoky outdoor flavour.


Serves: 8 

  • Ribs
  • 3kg pork spare ribs
  • 1 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • Sauce
  • 1 teaspoon dry mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons distilled white vinegar
  • 1/2 cup (125ml) steak sauce
  • 3 tablespoons white wine
  • 2 cloves garlic, crushed
  • 2 teaspoons ground black pepper
  • 8 tablespoons (160ml) plum sauce
  • 1 cup (250ml) honey
  • 60ml molasses

Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

  1. Ribs: Place ribs in a large saucepan, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
  2. Remove from heat and either let stand until ready to barbecue or cook immediately.
  3. Sauce: Mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
  4. To Serve: If possible BBQ the ribs 15-20cm from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate