This recipe is an attempt to make low fat brownies using pureed prunes for moisture and colour. They are gooey and indulgent like regular brownies.
No I do not agree, they are not gooey and indulgent. They are hard and stodgey. The kids didn't even like them! - 29 Sep 2010
Altered ingredient amounts. I used apple sauce in place of the prunes and doubled the recipe. The result was a moist, chewy and slightly cakey brownie! I absolutely loved it and will certainly make it again and again! - 21 Jul 2008
Altered ingredient amounts. Scrumptious!!! A fabulous substitution that is so easy to make! I followed other reviewers and did 1 extra tbsp. cocoa, only 150g sugar, only 1 heaping tbsp. of oil, 1 tsp. vanilla and nearly 1 tsp. salt. I threw in a small handful of chocolate chips. Next time,I'll bake for about 23 minutes, for a fudgier bite. You can dust w/ icing sugar when serving them for others- that is if you don't eat them all yourself! - 21 Jul 2008