This recipe is an attempt to make low fat brownies using pureed prunes for moisture and colour. They are gooey and indulgent like regular brownies.
No I do not agree, they are not gooey and indulgent. They are hard and stodgey. The kids didn't even like them! - 29 Sep 2010
Altered ingredient amounts. I used apple sauce in place of the prunes and doubled the recipe. The result was a moist, chewy and slightly cakey brownie! I absolutely loved it and will certainly make it again and again! - 21 Jul 2008
Used different ingredients. These were really good. I am a chocoholic with an unforgiving scale. This is a great way to satisfy chocolate cravings. I ate half of the tin the night I made these. The only thing I did differently was I used 4 egg whites to cut down on fat and cholesterol. My boyfriend and I loved them! - 21 Jul 2008