Crispy Rosemary Chicken

    Crispy Rosemary Chicken

    Be the 1st to save!
    1hour15min


    1118 people made this

    Chicken is perfectly crispy in this cooking technique and tastes great with rosemary, oregano and garlic. I like to serve with fresh steamed vegetables.

    Ingredients
    Serves: 6 

    • 8 chicken thighs
    • 6 small red potatoes, quartered
    • 1/2 cup (125ml) extra-virgin olive oil, or as needed
    • 1 tablespoon diced fresh rosemary
    • 1 1/2 teaspoons diced fresh oregano
    • 1 1/2 teaspoons garlic, crushed
    • 1 pinch salt and pepper, to taste

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat the oven to 180 degrees C.
    2. Place chicken and potatoes into a large bowl. Pour olive oil over them and stir to coat. Scatter the chicken and potato pieces in a large roasting tray or baking tray with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
    3. Bake for 1 hour in the preheated oven uncovered. Baste during the last 15 minutes for extra crispness.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate