Crispy Rosemary Chicken

Crispy Rosemary Chicken

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1118 people made this

Chicken is perfectly crispy in this cooking technique and tastes great with rosemary, oregano and garlic. I like to serve with fresh steamed vegetables.


Serves: 6 

  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • 1/2 cup (125ml) extra-virgin olive oil, or as needed
  • 1 tablespoon diced fresh rosemary
  • 1 1/2 teaspoons diced fresh oregano
  • 1 1/2 teaspoons garlic, crushed
  • 1 pinch salt and pepper, to taste

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat the oven to 180 degrees C.
  2. Place chicken and potatoes into a large bowl. Pour olive oil over them and stir to coat. Scatter the chicken and potato pieces in a large roasting tray or baking tray with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
  3. Bake for 1 hour in the preheated oven uncovered. Baste during the last 15 minutes for extra crispness.

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