Couscous Salad with Feta

Couscous Salad with Feta


35 people made this

This is a great side salad or light meal in summer. You can also substitute walnuts for the pine nuts if you like.

Ruth Ann Bradach

Serves: 8 

  • 2 cups (500ml) water
  • 1 cup (190g) couscous
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 cup (125ml) olive oil
  • 1 cucumber, seeded and diced
  • 125g feta cheese, crumbled
  • 6 spring onions, sliced
  • 1/2 cup fresh parsley, diced
  • 1/4 cup (90g) toasted pine nuts

Preparation:15min  ›  Cook:1hour20min  ›  Extra time:30min chilling  ›  Ready in:2hours5min 

  1. Bring the water to a boil in a saucepan over high heat. Remove from the heat and stir in the couscous. Cover and let stand for 10 minutes. Scrape the couscous into a mixing bowl; fluff with a fork and refrigerate until cold, about 1 hour.
  2. Once the couscous is cold make the dressing by whisking together the salt, black pepper, red wine vinegar and Dijon mustard in a small bowl. Slowly drizzle in the olive oil while continuing to whisk until the oil has thickened the dressing.
  3. Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous. Pour the dressing over the top and stir until evenly moistened. Chill 30 minutes before serving.

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