Tomatoes Stuffed with Corn

    Tomatoes Stuffed with Corn


    21 people made this

    This is super easy to make and super delicious too! You can even make them vegan by leaving out the butter.

    Serves: 10 

    • 10 medium tomatoes
    • 1/2 packet (500g) frozen kernel corn
    • 1 teaspoon salt
    • 1 pinch teaspoon pepper
    • 125g butter, melted

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat the oven to 180 degrees C. Lightly grease the cups of a 12 cup muffin tray.
    2. Slice the tops off of the tomatoes and scoop out the pulp and seeds. Place the pulp and seeds into a bowl then stir in corn and melted butter. Season with salt and pepper. Spoon the corn mixture into each tomato until filled. Place tomatoes into the cups of the muffin tray.
    3. Bake for about 20 minutes in the preheated oven or until heated through.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate