Chicken and Mushrooms Bake

Chicken and Mushrooms Bake


1238 people made this

This is a great and simple oven dish with the mushrooms absorbing the wonderful chicken flavours and gooey mozzarella cheese providing a great smooth texture binding it together.


Serves: 4 

  • 3 cups sliced mushrooms
  • 4 skinless, boneless chicken breast halves
  • 2 eggs, beaten
  • 1 cup (125g) bread crumbs
  • 2 tablespoons butter
  • 185g mozzarella cheese, sliced
  • 3/4 cup (185ml) chicken stock

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C.
  2. Place half of the mushrooms in a 25 x 30 cm baking tray. Dip chicken into beaten eggs then roll in bread crumbs.
  3. In frypan melt butter over medium heat then brown both sides of the chicken. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken and top with mozzarella cheese. Add chicken stock to pan.
  4. Bake in preheated oven for 30 to 35 minutes or until chicken is no longer pink and juices run clear.

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