Garlic Butter Chicken

Garlic Butter Chicken


1059 people made this

The chicken is delicately flavoured with the butter, garlic and other herbs. Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce!


Serves: 4 

  • 125g butter
  • 1/4 cup (60ml) olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 3 cloves garlic, cruched
  • 1 pinch salt
  • 1 tablespoon lemon juice
  • 4 boneless chicken breast halves, sliced lengthwise into thirds

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. In a frypan heat the butter and oil over medium high heat until the butter melts. Add the parsley, basil, oregano, garlic and salt then mix together in the frypan. Stir in lemon juice.
  2. Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.

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