In a frypan heat the butter and oil over medium high heat until the butter melts. Add the parsley, basil, oregano, garlic and salt then mix together in the frypan. Stir in lemon juice.
Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.