Easy Braised Chicken

    Easy Braised Chicken


    3604 people made this

    Chicken is fried with a simple seasoning of pepper and garlic salt before being simmered in tomatoes flavoured with basil, oregano, rosemary and thyme.

    Serves: 6 

    • 6 skinless, boneless chicken breast halves
    • ground black pepper, to taste
    • 1 teaspoon garlic salt
    • 2 tablespoons olive oil
    • 1 onion, thinly sliced
    • 1/2 cup balsamic vinegar
    • 1 (400g) tin diced tomatoes
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon dried rosemary
    • 1/2 teaspoon dried thyme

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium frypan and brown the onion and seasoned chicken breasts.
    2. Pour tomatoes and balsamic vinegar over chicken and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear; about 15 minutes.

    Garlic Salt

    If you don't have any garlic salt use plain salt and a crushed garlic clove. Brown the garlic with the onions.

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