You won't miss the dairy in these tangy blueberry muffins! They have great flavour and a moist texture that produces muffins that no one will believe came from a dairy-free recipe. Be sure to check the label on your margarine for milk solids as some margarines might contain some milk product.
Came out well. Although I added 1tsp vanilla essense. Bit too sweet for my taste. Would reduce the sugar next time. - 07 Jan 2017
I have not made this yet...but wanted to comment on the last review. The author of the recipe did say to check your margarine for milk products. There are margarines available with no milk products...I know because I buy them. They do not cause any milk problems. I can't wait to try this recipe!! - 14 Jun 2005 (Review from Allrecipes USA and Canada)
This is my very favorite blueberry muffin recipe. I do make some variations, though. I use rice milk instead of soy milk, and I eliminate the lime juice and instead add an extra 1/2 tablespoon of vanilla. I also decrease the sugar to 2/3 cup because i cut the sugar in pretty much everything I bake. - 26 Jun 2007 (Review from Allrecipes USA and Canada)